To Make Fried Toste of Spinage

Take Spinnage and seeth it in water and salt, and when it is tender, wring out the water between two Trenchers, then chop it smal and set it on a Chafing-dish of coles, and put thereto butter, small Raisons, Sinamon, Ginger, and Suger, and a little iuyce of an Orenge and two yolkes of rawe Egges, and let it boile till it be somewhat thicke, then toste your toste, soake them in a little Butter, and Suger, and spread thinne your spinnage upon them, and set them on a dish before the fire a litle while, & so serve them with a little suger upon them.

Spinach
Butter
Raisins
Cinamon
Ginger
Sugar
Orange Juice
2 Egges yolkes
Toast, buttered and sugared

If fresh spinach is available, boil fresh spinach in salt water until tender. Drain and press out excess water. Otherwise, substitute frozen spinach. Melt butter in frying pan, add spinach, raisins, cinnamon, ginger, sugar, orange juice, beaten egg yolks. Cook until thickened. Spread on buttered and sugared toast, put in hot oven for a few minutes, or under broiler for 30 seconds. Sprinkle with sugar and serve.